In Kentucky Sweet & Savory, author Susan Reigler and photographer Pam Spaulding celebrate the unique and diverse flavors found across the Bluegrass State. The book only features the most authentic Kentucky culinary experiences, including restaurants, breweries or distilleries, farms, bakeries, food shops, and more. This book was written to guide food lovers within the Commonwealth by identifying places to enjoy traditional Kentucky dishes and products, including everything from produce, to grass-fed beef, lamb, poultry and pork. Complete with contact information and delightful recipes, Kentucky Sweet & Savory encourages readers to explore the many sights (and tastes) that can be found right here, in Kentucky!