This kindlebook of Tasting the Magic from A-Z; The Best Food and Beverages at Walt Disney World by Trisha Daab (author), Samantha Daab (illustrator) and Bob Mclain (editor) includes among the following; experiencing Walt Disney World through the taste buds of fans of various ages, hear from current and former Disney chefs and cast members on what foods they enjoy, foods at the various parks and resorts etc. There are references of favorite food listed to be; one of Trisha Daab’s favorite foods are the butter chicken and naan at Sanna and the lobster popcorn soup at Tiffins, Daab’s husband likes a Salmon appetizer from Jiko and roast beef sandwich from Be Our Guest, Bob Mclain likes the pork shank at Jiko along with risotto and mini gourds, a family member by the name of Debbie likes salmon on a plank at the Boathouse at Disney Springs, another member by the name of Nate likes “The Sci-Fi Angus Burger”, another family member by the name of Maggie likes salmon in salad with bacon and chili ranch, another family member named Ann is listed to enjoy the Mickey pretzel with cheese at Fantasmic, another family member by the name of Austin likes the lamb shank at Jiko, another family member by the name of Oliver mentions some grey food as one of the foods he found delicious, The pot de crème at Jiko was referenced to be a favorite food by Samantha Daab, and Annie’s boyfriend Nickolas is referenced to like the pork shank at Jiko. Some of the multiple foods, professionals, andor restaurants referenced in this kindlebook of Tasting the Magic from A-Z; The Best Food and Beverages at Walt Disney World; Chef Bruno head chef at Les Chefs de France in Epcot referred by famous French chef Paul Bucose mentions the smoked salmon at the Norway section from Epcot as his favorite bite, Chef Vance affiliated with Pepper Market in Coronado Springs resort likes California Grill at the Contemporary, Lee was a line chef at Liberty Tree Tavern in Magic Kingdom and likes the falafel at a place called Mr. Kamal’s in Animal Kingdom, Mallorie a team leader at Les Chefs de France has managed the bakery in the France Pavilion, Nicoletta a waitress at the Tutto Gusto Wine Cellar in Epcot likes the Italian food in the Italy Pavilion in Epcot, Nick works in Disney Corporate and mentions if you time it right you can get food from Australia,Chef Art Smith’s Homecomin restaurant in Disney Springs at the Landing and a short walk from Morimoto Asia is a place that the writer’s referenced to eat a dish called the Church Lady’s Deviled Eggs and Anna Maria Fish Dip served with crisp buttermilk crackers with a Fig and Berries cocktail, a French staple dish called the rustic pate, the Beverly soda at Club Cool in Epcot, character meals such as Cinderella’s Royal Table and characters from the Frozen film such as Anna and Elsa, dining packages and dessert parties such as Rivers of Light Dining Package, Festival of Fantasy Parade at Magic Kingdom, Music of Pixar Live Dining Package at Hollywood Studios, Epcot International Festival of the Holidays, Gaston’s Tavern, the Grey Stuff restaurant, Inside A Disney Restaurant, and more.