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High-Tolerance Yeast Strain This versatile yeast strain withstands 18% high fermentation conditions, extracting flavors from fruits and grapes for a range of beverages

Maximum Temperature Tolerance The world's second most tolerant yeast exhibits high fermentative activity even in summers. The yeast will ferment in temperatures up to 34 Degree Centigrade

Fast Fermentation This robust yeast and nutrient combination ensures rapid and reliable fermentations, yielding up to 14% potency in just 48 hours with 6kg of sugar, and up to 18% potency in 5-8 days with 8kg of sugar

Extended Shelf Life Our premium blend of yeast, nutrients, and minerals is sealed in a flushed-foil pack, ensuring freshness and optimal quality. Store in a cool place or refrigerator after opening for prolonged freshness

Sufficient for 25 Litres Each sachet (90 grams) contains enough viable yeast for brewing 25 litres of mash or base. This all-purpose brewing yeast is ideal for making high-quality beverages